Flavors of Croatia
- Prepare your first Croatian specialty in Zagreb during a cooking class
- Visit castles in the countryside of Zagorje and enjoy traditional lunch & wine
- Explore Rovinj, Groznjan and Motovun in Istrian Peninsula with food sampling
- Enjoy truffle hunting in Istria and a private cooking class and dinner with wine
- Stop in Plitvice Lakes for a walking tour and authentic dining experience
- Tour Split and visit a family estate for wine tasting and home-made dinner
- Take a private boat excursion to Hvar with lunch in an olive grove
- Taste wine & oysters in Ston on Peljesa Peninsula
- Prepare a traditional home-made meal in a village near Dubrovnik
Flavors of Croatia is a private gourmet tour filled with authentic experiences of country’s main regions. Begin your tour in the charming city of Zagreb and soak up its history and culture. Visit local Dolac market and hand-pick the freshest ingredients for your upcoming cooking adventure .
Next, make your way to the countryside of Zagorje, known for its stunning views and amazing local cuisine. Enrich your food and wine adventure by learning about specialties of this remarkable region during a lunch at a small family establishment in the nearby village.
Continue your journey through the breathtaking Istrian peninsula and sample your way through the food and wine that are celebrated in this area. Try your luck hunting for truffles so you can use them preparing your Istrian dinner on a family estate. Savor excellent homemade food and Istrian wines.
Enjoy the natural beauty of Plitvice National park and taste hearty specialties of the rugged Lika.
Continue your gourmet journey in Split. Taste everything local here: fritule, bevanda, sardines, soparnik, prsciutto, olive oil, ice cream, chocolate, vino, mussels, octopus salad, pasticada and the rest of the mouth-watering Dalmatian specialties.
Boat over to the island of Hvar and explore its lavender fields, olive groves, vineyards, highest island peaks and secluded beaches. Mingle with friendly locals in a tiny village and have them reveal some of the island food and wine secrets.
Continue to Dubrovnik with a stop in Ston on Peljesac Peninsula for the best oysters.
Culminate this unique gourmet experience of Croatia in the small village near Dubrovnik while you prepare a traditional home-cooked meal.
- Destination
Zagreb

Zagreb

Zagreb/Zagorje/Zagreb

Zagreb/Samobor/Rovinj

Rovinj

Rovinj/Grožnjan/Motovun/Rovinj

Rovinj/Plitvice/Split

Split

Split/Hvar/Split

Split/Ston/Dubrovnik

Dubrovnik/Dubrovnik Countryside /Dubrovnik

Depart Dubrovnik

- Private sightseeing of Zagreb with cooking class and lunch
- Private excursion to Zagorje, visit to Trakoscan Castle with traditional lunch
- Private sightseeing of Rovinj with food tasting
- Private excursion of Istrian countryside, visit to Groznjan and Motovun
- Truffle hunting in Istria with cooking class and dinner
- Self-guided tour of Plitvice lakes with optional dining experience
- Private sightseeing of Split with food tasting
- Private visit to family estate for wine tasting and home-made dinner & wine tasting
- Private boat excursion to Hvar island with lunch in an olive grove and island exploration
- Private wine and oyster tasting in Ston
- Private sightseeing of Dubrovnik with food tasting
- Private cooking class in a village near Dubrovnik with lunch or dinner
- All private transfers by car and driver as per the itinerary
- VAT
- 24 hour assistance in Croatia if needed
HOTELS
- Zagreb, Hotel Esplanade, 3 nights, breakfast
- Rovinj, Hotel Monte Mulini, 3 nights, breakfast
- Split, Hotel Marmont, 3 nights, breakfast
- Dubrovnik, Hotel Excelsior, 2 nights, breakfast
NOT INCLUDED
- Airfare, tips,
- €1 – €3.5 tourist tax per person per day, drinks, telephone charges and incidentals
- Anything else not mentioned in the inclusion
DATES | |
SEASON I | November 1, 2021 – March 31, 2022 |
SEASON II | April 1 – May 10 & October 1 – October 31, 2022 |
SEASON III | May 11 – September 30, 2022 |
SEASON I | November 1, 2022 – March 31, 2023 |
SEASON II | April 1 – May 10 & October 1 – October 31, 2023 |
SEASON III | May 11 – September 30, 2023 |
Rates are in US dollars. |
PRICES (per person based on double/twin occupancy) | |
Rate Per Person | |
SEASON I | From $5,595 |
SEASON II | From $6,395 |
SEASON III | From $6,795 |